TORTELLINI SOUP RECIPE

It’s almost the end of January, but we have one more soup recipe to share with you for National Soup Month.  Enjoy this one and if you have a great recipe for soup that you’d like to share, please comment below!

Today’s Fact:  Americans sip over 10 BILLION bowls of soup every single year!

Today’s Tip:  The best soups are made with a base of homemade stock and fresh ingredients. Obviously we all don’t have the time for this every day.  To save yourself some time but to maintain great flavor use canned or frozen broths or bouillon bases.

Today’s Recipe: Tortellini Soup 

What You’ll Need:

  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 whole onion, chopped
  • 4 cups chicken broth
  • 1/2 teaspoon oregano
  • 15 ounces, canned diced tomatoes (I like the italian seasoned variety)
  • 1 pound hot sausage
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • 1 package tortellini (11 ounce)
  • 3 cups fresh spinach, chopped
  • Parmesan cheese

What You Do:

In a large pot, heat the oil over medium heat.  Add the garlic and onion and saute about 5 minutes.

Add the oregano, broth, tomatoes and salt and pepper.

Bring soup to a boil and simmer.  While soup is simmering brown sausage and drain.

Add sausage to soup pot.  Bring back to a boil.

Add the tortellini and cook according to package directions.

One minute before tortellini is done, add the spinach and cream.

Remove pot from heat, season with additional salt and pepper.

Serve topped with grated parmesan cheese.

Becky Finfrock
ICGA/ICMB Communications Assistant

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