Can you believe it? It’s already the last day of September. It still feels like summer outside with some of the weather we have been having, but the cool mornings and combines in the fields tell me “IT’S FALL!” This calls for a trip to the apple orchard this weekend!
Apple cider, apple doughnuts, apple pie, apple crisp… BRING. IT. ON.
As much as all of those delicious apple treats make my stomach growl, I should point out that most apple orchards offer so much more than enjoyable treats. I always love to see parents bringing their kids to an apple orchard because it gives those kids (and maybe even some of the parents) their first hands-on experience with farming. Picking your own apples or pumpkins, navigating through corn mazes, climbing on the straw bales, petting zoos… all of these experiences can give people a link to farming.
So many people today have concerns about their food for one very basic reason: they don’t have any connection to farming. This lack of a connection often means a lack of understanding, which, in turn, can create concern about the way their food is grown. Creating a connection to farming can be something as simple as meeting a farmer, walking through a corn field, or even picking your own apples.
Obviously farming involves far more than climbing on straw bales and checking the pumpkin patch, so people aren’t going to gain a comprehensive understanding of what we do on their trip to the apple orchard. But their experience is real, it is tangible. If we can teach a person one thing about farming and they are eager and willing to listen, that is a “win” in my book.
I’m not saying that a trip to the apple orchard will solve the dilemma we face today… but it sure doesn’t hurt! Baby steps, people.
You can find me elbow-deep in the Honeycrisp Apple bin this weekend. I hope you all get a chance to make it to your local apple orchard this fall, too!