Summer is quickly approaching, which means the fresh produce at the grocery store is about to start looking a lot better! There is nothing like a fresh salad during the summer months, but sometimes it’s nice to switch things up from your typical lettuce salads. This is a recipe that uses some of my favorite summertime veggies: avocados and tomatoes!
Avocado Tomato Salad:
- 2 ripe avocados
- 2 large ripe beefsteak tomatoes
- 2 Tbsp fresh lemon juice
- 3 Tbsp. chopped cilantro
- salt and pepper to taste
ICGA/ICMB Membership Administrative Assistant