MAKE AN APPOINTMENT WITH YOUR CONGRESSMAN TODAY

It’s late July and the U.S. House of Representatives is preparing for August recess.  Congressmen and women are headed home to their districts for some one-on-one time reconnecting with constituents.

Make sure you are on their agenda.

I’m always a little shocked when I hear this because it’s never been a part of my personal reality, but the feedback I hear most often after I’ve visited the Hill with farmers is that people are shocked that they can actually sit down with their Congressman and say what’s on their minds.  AND THEIR CONGRESSMAN WILL LISTEN.

The sad fact is, the media makes our elected officials out to be monsters sometimes.  Yes, some make grave mistakes.  Yes, some are in office for the completely wrong reasons.  But the vast majority that I have met actually want to serve their districts and are trying to govern and compromise the best that they can.

Your Congressman WILL listen to what you have to say – and making an appointment with him or her when they are back in district for the month of August is the perfect time to make that connection.

 

HOW TO PREPARE FOR A CONGRESSIONAL APPOINTMENT

  1. Call whichever district office for your Congressman is closest to you.  Ask when the Congressman will be in and make an appointment.
  2. Think about your top three concerns.  It’s hard to reduce it down to just three, but your meeting will be much more productive if you focus in on just the few most important things.
  3. Be prepared to talk about your three top priorities and how they are impacting YOU, YOUR FAMILY, YOUR COMMUNITY.  Your Congressman is much less interested in talking points, and much more interested in you.  The good thing about this one is you don’t have to look up data and statistics if that’s not what you’re good at.  You don’t have to flood the Congressman with information or justification about your worry.  You simply have to tell him or her that this issue is impacting the health of your family, your family budget, your retirement plan, etc.  Information on how much extra the concern could cost your family is relevant, but you really don’t need more data than that!
  4. When you enter the office, share your name and a business card with the staff that greets you.  Grab a business card from the office staff as well.
  5. When your Congressman is able to sit down with you, share your concerns, be respectful, and be prepared for a conversation.  He or she may disagree with the way you’d fix this particular issue and that’s ok.  Elected officials are ready to hear from folks with many different viewpoints, and can actually have their minds changed if they hear from enough of their constituents that disagree with their point of view.
  6. After the visit, email a thank you note to the staff business card you grabbed.  Ask the staff to relay your thanks to the Congressman and reiterate your three priorities.  Staff are often following issues and briefing the elected official so making sure staff understands your concerns is just as important!

That’s it!

Really, the hardest part is making yourself make that first phone call and scheduling time for an appointment – but having a relationship with your elected official is one of the most important things you can do, and a right that so many in the world don’t have.

Don’t miss August recess!  Do this today!

Lindsay Mitchell
ICGA/ICMB Marketing Director

AG SPIES: A REAL THING

As the agriculture industry becomes more diverse the need to gain the most knowledge and the best products has become a very tempting business. Many people across the world, specifically people in China, have been caught trying to take away research and ideas in order to progress their work. The FBI warns of “agricultural economic espionage ‘a growing threat’ and some are worried that biotech piracy can spell big trouble for a dynamic and growing U.S. industry.”

Ventria Bioscience president and CEO Scott Deeter displays some of the bio-engineered rice developed in his company’s laboratory. CREDIT BRYAN THOMPSON FOR HARVEST PUBLIC MEDIA

Recently a group of Chinese scientists traveled to Hawaii for business. On their way back to China, U.S. customs agents found rice seeds in their luggage that were not supposed to be there. Because of this offense, at least one of those scientists is going to be finding a new home in the federal prison system.

Sadly, this is not the only time one of these offenses have taken place. At Ventria Bioscience, scientists figured out how to “genetically engineer rice to grow human proteins for medical uses.” After hosting a meeting of scientists from the Chinese crops research institute it was found that Weiqian Zhang had rice seeds in his luggage. He is currently awaiting his sentencing in federal court.

Another issue that has occurred was back in 2011 where a field manager for Pioneer Hi-Bred International found Mo Hailong, a man with ties to China, digging up seed corn out of an Iowa field. In January 2016 he pleaded guilty to stealing trade secrets involving corn seed that was created by Monsanto and Pioneer.

But why do they do this?

According to the assistant U.S. Attorney for the Southern District of Iowa, Jason Griess, “There are countries in this world that are in dire need of this technology and one of the ways you go about obtaining it is to steal it.” With a huge population in China, they are very interested in getting better access to seeds and technology to grow and feed their growing population.

To read more about this topic check out the original article from KCUR 89.3

Abby Jacobs
IL Corn Communications Intern

YES, WE JUDGE

Last weekend I went home for our annual 4-H fair. I cannot begin to tell you how much I looked forward to this week as a kid. Now, I have been out of the 4-H program for three years, but I have yet to miss a fair. I served as a secretary for the general project show, helped weigh in animals, and helped keep the cattle and pig shows running smoothly just as I have done since I had aged out of the 4-H program.

Early Saturday morning, I arrived caffeine in-hand, to wait for the judge I had worked with in years past. I have already confirmed I would be working with him again and was pleased. Our project area was one I enjoyed and made for interesting conversation. The retired agriculture teacher and I would be judging the 4-Hers on small engines, tractors, and crops.

We quickly set up our table and didn’t have to wait long before a line of kids holding posters formed. This was a typical sight for the fair and resembled a classroom science fair. Nothing was that unusual. Then came the corn. 4-Hers carried five-gallon buckets with corn sticking out of the top into the school hallway we were using as our fairgrounds this year. What a sight these makeshift vases made with their collection proudly displayed made leaning against the wall.

4-H members sat one at a time and answered the judge’s questions about what type of seed the corn plants came from when they planted their crop when they would harvest if they had experienced as problems with bugs or disease, ideal weather for the corn, and anything else. Some of the younger members answered with questioning hesitation while older ones rattled off the answers. All the while I noted that these were the producers of the tomorrow.

Yes, we judged these kids. They were at the fair not only to learn but to compete for the top corn crop. It is import to the future or agriculture that tough questions continued to be asked of the industry. Things can’t always be done “the way our parents did it” because technology is changing as quickly as the weather.  Yes, we judged. All the kids received acknowledgment for their effort. A top few will go on to the state fair. The 4-Hers were asked questions they should be asking themselves, questions consumers want and deserve the answer to. The 4-Hers did not let me down. I don’t worry about the future of agriculture as long as we have youth stepping up to be judged. We will be fine.

Shelby Carlson
IL Corn Communication Intern

LEARN ABOUT EXPORTS FROM INTERACTIVE TOOL

We talk a lot about exports and trade because the majority of our Illinois corn leaves the state for an international market.  Trade is hugely important to corn farmers in Illinois.

So if you’re a numbers person, and this idea of corn grown in Illinois feeding livestock in Mexico or fueling automobiles in Japan appeals and interests you, you might really enjoy this resource.

This clickable map provides data on how much U.S. corn and corn products (beef and pork are “corn products” if you think about it!) other countries are importing and will even show you how those numbers change from year to year.

For example, Brazil is actually the top importer of corn-based ethanol right now, with an over 400% increase from last year.  Seems odd, because Brazil makes their own sugar cane ethanol, right?  But the price of sugar has actually caused Brazil to sell more of their sugar as just sugar, and import their renewable fuel needs from us.

Japan and Mexico are almost tied at the amount of corn that they buy from the U.S. – within 200,000 metric tons of each other.  They are also our largest two markets for corn.

Check it out and click around.  It’s a fun, interactive tool to help you learn more about how the corn farmers here in Illinois are providing for the world!

REGARDLESS OF THE LABEL, DAIRY IS LOCAL

[Originally published from Illinois Farm Families]

Our family has been farming in central Illinois for more than 150 years and shipping our milk to local bottling plants for distribution in surrounding communities. We’re just one of many dairy farms across the country – in fact there are dairy farms in all 50 states shipping milk to neighborhood stores and markets, making dairy a true local food!

So what does it take to bring you some local goodness? Well, every day, regardless of birthdays, weddings, graduations or weather, our alarm sounds long before the sun comes up. We milk our cows twice a day and on average, each cow spends about eight minutes in the milking parlor – five of those minutes with the milking units attached. Our milk is cooled down to 38 degrees until the milk hauler comes to the farm. Then our milk is transported to the Prairie Farms bottling plant in Peoria, Ill. Testing is done for quality and safety before the milk is pasteurized, homogenized and bottled. Milk offers great nutrition with a lean source of protein, Vitamins A, D and calcium, just to name a few.

About 48 hours after the milk leaves our farm, it arrives on your store shelves and then on your dinner table!

We all want to sit around the dinner table and feed our family fresh food grown and raised by local farmers. It’s a concept that has recently been rebranded as “farm to table” but has actually been around for a very long time. On my family’s dairy farm, we are proud to say that with our without a “local” label, we have been providing the highest quality milk for our community for more than five generations. So, pour yourself a cold glass of milk or enjoy a heaping bowl of ice cream and know it came from a local farmer just a few days earlier.

MARY FABER

Mary raises dairy cattle and grain with her husband, Jesse, and two children in central Illinois. Mary’s great-grandfather started the dairy farm over 150 years ago with just a handful of cows. Today, her family continues to live and farm on those original acres. Farming is a history and a passion for Mary and her family!

THE CUBAN EMBARGO AND WHAT IT MEANS FOR AMERICANS

The U.S. is again trying to harden the U.S. trade embargo against Cuba.  The trade embargo is called “el bloqueo” or “the blockade” by the Cubans and is basically a refusal to trade most goods with the country.  President John F Kennedy placed the ag embargo on October 19, 1960.

In the past couple of years, the U.S. was starting to soften to Cuba and Illinois got particularly excited about the opportunity to trade with the country.  Not only do they desperately need the food we could provide, but they are also a natural market for the U.S. being so close.  AND, with Illinois positioned right on the Mississippi River, we are the natural, lowest cost provider to get food and grain to them.

But now, as the U.S. again begins to rethink trade with Cuba, Argentina and Brazil will be able to continue providing what the Cubans need, despite added transit time, higher freights and additional pest control costs.

Cuba is a 900,000 metric ton (35.4 million bushels) market for corn. Based on recent export sales, capturing this demand would make Cuba the 11th largest customer for U.S. corn. In addition, free flow of grain to Cuba would help capture sales to the Dominican Republic and even Puerto Rico, worth hundreds of millions of dollars per year.

Capturing the Cuban market wouldn’t change everything for Illinois corn farmers, but it would make an impact.  And when corn prices are below the cost of production (and Cubans are starving for real food!), every little bit helps.

Read the full article here: http://www.grains.org/news/20170706/hot-topics-cuban-embargo-will-hurt-grain-trade-despite-continued-engagement


Lindsay Mitchell
ICGA/ICMB Marketing Manager

I NEVER PAID MUCH ATTENTION TO CORN

Last night I took the long familiar drive home with added company in my car. I had fellow Corn Intern, Kylie, and her roommate in the car with me and we were making casual conversation about our days at work. The three of us are friends outside of work but come from various backgrounds that all led us to the University of Illinois agriculture program.

As we drove, the conversation began to lull and from the back-seat Kylie offered, “You know, I never really paid much attention to corn until I started my internship.” The sentence took me a bit off guard before she continued, “Of course we had some corn, but it was just there.” I understood what she meant, but to me, corn had never “just been there.”

Continued reflection on the topic had me curious how one could just assume corn was nothing more than passing scenery on the interstate. It was so much more than that to everyone I knew growing up and I have never known anything different. Corn was never “just there”, it was seed selected carefully, planting done late into the night praying the rain held off, then praying for rain a few weeks later. Corn was your classmate or teacher missing an afternoon because the field really needed to be picked and someone had to get it done. No, corn wasn’t “just there”.

I then thought about how the office had reacted the recent rain we had got. It was easy to tell who had been raised with farmers and whose family farm was in what parts of the state. Some were quick to groan at the thought of more water in their already sodden fields while many rejoiced at the chance for their plants to get a drink. All of the meaning was lost on Kylie, she had never paid much attention to corn. She didn’t know what the year of the drought was like. To her, the corn was still “just there”.

After having slept on the subject, I have reached a new mentality. Most people will never pay attention to the corn along the side of the roads. They will not see the food, fuel, and fiber that keeps the country turning, the backbone of the American economy, the pride of Illinois, they will see corn. That’s okay. It would be impossible to ask Kylie to appreciate corn in ways that I do, she wasn’t raised with corn as her nearest neighbor. Rather than be annoyed, upset, or frustrated, I am inspired. The fact that others think corn is “just there” means that I get to be corn’s voice. Those in agriculture have a passion that can’t be squelched. Share that passion. Spread the word. Others don’t have to pay attention to corn as long as you do.

Shelby Carlson
IL Corn Intern

CAUTION WHEN DRIVING!

It’s getting to that time of the year where the corn is growing a mile per minute. With advancements in technology, corn is growing quicker and taller sooner than ever before. With these advancements, we wanted to caution drivers who are cruising the countryside to be very aware of their surroundings.

  1. Drive the Speed Limit

People tend to think that their vehicle magically becomes a racecar when going down a country road. With corn growing there becomes a huge visibility issue and it’s harder to see other drivers on different roads. Go the speed limit because you have no idea what might or how fast things down other roads can be going.

  1. Slow down at every corner, even if there is no stop sign

Like I just said, when corn is growing there becomes a huge visibility issue. Even if there is not a stop sign at every corner decrease your speed or even stop. Many people feel the need to roll through stop signs in the country, even when the corn is high. Be the proactive person and ensure everyone’s safety and slow down at every corner and intersection you can.

  1. Use caution & double check when you see equipment coming down the road

Though it is not the time for harvest right now, it will be soon. Ground Rigs are still able to get into the fields and before we know it harvesting equipment will be roaming the country roads more. Lots of this equipment takes up space that fills up the whole road. Most of this equipment is also designed to go a lot slower than your average vehicle. Most farmers try to be courteous to others not in equipment and allow them to pass when it’s safe for both of them. Before passing the equipment ALWAYS DOUBLE CHECK to see if there is anything coming. Sometimes farmers are just getting over to let oncoming traffic through.

Though you should always be cautious while driving anywhere, please be extra cautious during this, and any other corn-growing season!

Abby Jacobs
Illinois State University