REGARDLESS OF THE LABEL, DAIRY IS LOCAL

[Originally published from Illinois Farm Families]

Our family has been farming in central Illinois for more than 150 years and shipping our milk to local bottling plants for distribution in surrounding communities. We’re just one of many dairy farms across the country – in fact there are dairy farms in all 50 states shipping milk to neighborhood stores and markets, making dairy a true local food!

So what does it take to bring you some local goodness? Well, every day, regardless of birthdays, weddings, graduations or weather, our alarm sounds long before the sun comes up. We milk our cows twice a day and on average, each cow spends about eight minutes in the milking parlor – five of those minutes with the milking units attached. Our milk is cooled down to 38 degrees until the milk hauler comes to the farm. Then our milk is transported to the Prairie Farms bottling plant in Peoria, Ill. Testing is done for quality and safety before the milk is pasteurized, homogenized and bottled. Milk offers great nutrition with a lean source of protein, Vitamins A, D and calcium, just to name a few.

About 48 hours after the milk leaves our farm, it arrives on your store shelves and then on your dinner table!

We all want to sit around the dinner table and feed our family fresh food grown and raised by local farmers. It’s a concept that has recently been rebranded as “farm to table” but has actually been around for a very long time. On my family’s dairy farm, we are proud to say that with our without a “local” label, we have been providing the highest quality milk for our community for more than five generations. So, pour yourself a cold glass of milk or enjoy a heaping bowl of ice cream and know it came from a local farmer just a few days earlier.

MARY FABER

Mary raises dairy cattle and grain with her husband, Jesse, and two children in central Illinois. Mary’s great-grandfather started the dairy farm over 150 years ago with just a handful of cows. Today, her family continues to live and farm on those original acres. Farming is a history and a passion for Mary and her family!

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