Farmers work diligently every day to feed the ever-growing population. Think about what was on your dinner plate last night. In a world without farmers, that plate would be empty. Society would have to return to the days of hunting and gathering. There is no way we could support the current population in this way.
It’s not enough for farmers to produce the food that sustains life as we know it. They wanted to do more to help fight hunger. Farmers across the country donate to local food banks as individuals and as businesses. Farmers work land that has been passed down for generations. No industry results in deep community ties in the way that farming does. Simply put, farmers care.
Agriculture organizations do their best to encourage this behavior and aid in the cause. Illinois Corn Marketing Board regularly donates to the “Pork Power” program that is run by the Illinois Pork Producers. Donations can be made in the form of the cash value of an animal sold at market or in the form of an animal to the program. The pork is then shared with local food banks to provide a source of healthy protein. Since the program began in 2008, 565,000 pounds of pork have been donated to hungry mouths across the state of Illinois. That totals up to more than 2.3 million servings of pork.
Illinois farmers didn’t stop with just donating pork to the needy, many farmers also donate other foods such as sweet corn to local food banks. Think about a warm summer day, sitting out of the back porch with your family eating sweetcorn along with your dinner. With Sweet Corn for Charity, hungry Illinois residents are now able to share that experience. More than 60 thousand pounds of sweet corn was donated to food banks both locally and into inner-city areas across the state of Illinois.
Instances such as those listed above are far from rarities. Nationally, farmers can be seen donating their fresh produce to local food banks. Access to fresh produce is incredibly challenging for many people both in and out of cities. The generosity of those who are privileged enough to have easy access to fresh produce encourage healthy habits and expand the opportunities for the less fortunate.
Consider how you can join the cause to feed America. Planting a small garden could provide your family with fresh produce over the course of the summer. When the warm summer weather produces a bountiful harvest of produce, you can donate to your own favorite charity. Just like the American farmer, you too can feed the world one hungry mouth at a time.
University of Illinois