It is very easy to get caught up in the rat race of life. Don’t be afraid to step off that wheel and set your own pace. That is your best chance a living a happy, successful life. Here are a few ways to live a life that isn’t more complicated than it has to be.
You don’t have to reinvent the wheel. If something works well, but isn’t perfect, don’t start from scratch. Just try to improve what you already have. You’ll save yourself a lot of time, energy, and stress.
Remember that you are working hard for the next generation. Show them who you are by your actions. They will follow your example; set a good one.
Find a job that you love and it will never feel like work. If you manage that, no matter how much you make at the end of the day; you’re rich.
Don’t ever stop learning or trying to be your best. Even if you fail, you’ll know what you can improve on for the next time. Challenges build character and will make you a better individual.
Never stop appreciating the beauty of your life. Not everyone has the chance to spend their day working with their hands and following their dreams. Plus, you get to spend a lot of time with chicks.
Don’t worry about going fast. There is nothing wrong with taking it slow. Ask any farm kid and they will tell you that this is the best ride they have ever been on.
Southern Illinois University Carbondale
If you give a farmer a request, he is going to follow through. In 1985, If You Give A Mouse A Cookie by Laura Joffe Numeroff was published and detailed the endless track of chores that might occur if you gave a needy mouse a cookie. This trouble is not quite what ensues when you give a farmer a request, but you can almost guarantee your requests might become endless of him. Here are a few requests we all have asked of farmers over the years.
If you ask a farmer for a tow, he is going to pull you out. Whether is it getting pulled out of snowy road bank or a muddy road, a farmer will be quick to lend a hand with his truck or tractor. Last time I got my dad’s jeep stuck on the dirt road, I had a list of people I was ready to call before my dad ever had to know.
If you ask a farmer for a for a ride, he is going to give you a lift. To the next town, down the road, or the field to pick up your truck, a farmer will do what he can to help you out. The only stipulation is that he might expect you to return the favor. I know I have had a neighbor or two knocks on my door and ask if I have time to take him to his truck in the field down the road.
If you ask a farmer for advice, he is going to give you a wise word. Whether you need advice on what crops to plant in a field or how to make up with a friend over a conflict, a farmer will always lend his wisdom. Farmers are often wiser than their years because they have been caring for other animals and plants that depend on them for life. In my life, rarely have the wise words of a farmer led me astray.
If you ask a farmer for a hand, he is going to lend on. Farming is not only an industry that revolves around family but community. Whether it’s finishing up harvest in time or volunteering to cook at a school fundraiser, a farmer will always lend a hand. In anything I am doing, I know my farmer support system is just a phone call away.
If you ask a farmer to feed you, he already is. Farming feeds the world. Farmers produce that feed with all the energy and love that they put into feeding their own family. I have watched these men and women work their days and nights away doing what they love and I know there is no job more underappreciated but more rewarding than a farmer.
Farm Babe works on the family farm and uses social media to bridge the gap between Farmers & consumers. She is a writer and public speaker for agriculture.
Michelle Miller was once a big city girl and moved to rural Iowa for love. Once there, she learned that her original thoughts of Modern agriculture were very inaccurate (based on mainstream Hollywood media and marketing) and now enjoys debunking myths and spreading facts about REAL Farms from REAL farmers.
If you’re interested in more information about chemicals, why farmers use them, and a more balanced viewpoint, CropLife America is your stop. CLA’s member companies produce, sell and distribute virtually all the crop protection and biotechnology products used by American farmers.
CLA is dedicated to supporting responsible stewardship of our products to promote the health and well-being of people and the environment, and to promote increasingly responsible, science-driven legislation and regulation of pesticides.
We protect the habitats of managed and native pollinating animals vital to our incredibly vibrant North American ecosystems and agriculture. (Pollinating animals are responsible for an estimated one out of every third bite of food and over 75% of all flowering plants.)
I never thought I’d be a dairy farmer. I grew up in Madison, WI with no real ties to agriculture. I WAS the average American, generations removed from the farm. Then one day when I was 15 I met a guy…and started dating his friend. Fast forward several years and more questionable dating choices and I married the guy I met all those years ago. He wasn’t a dairy farmer (at the time) but his parents were.
My background was in sales and marketing, but my love of animals drew me to trying out farm life shortly after we got married. It stuck and I found out that I was born to be a caretaker of cows and the land.
As the agriculture industry becomes more diverse the need to gain the most knowledge and the best products has become a very tempting business. Many people across the world, specifically people in China, have been caught trying to take away research and ideas in order to progress their work. The FBI warns of “agricultural economic espionage ‘a growing threat’ and some are worried that biotech piracy can spell big trouble for a dynamic and growing U.S. industry.”
Recently a group of Chinese scientists traveled to Hawaii for business. On their way back to China, U.S. customs agents found rice seeds in their luggage that were not supposed to be there. Because of this offense, at least one of those scientists is going to be finding a new home in the federal prison system.
Sadly, this is not the only time one of these offenses have taken place. At Ventria Bioscience, scientists figured out how to “genetically engineer rice to grow human proteins for medical uses.” After hosting a meeting of scientists from the Chinese crops research institute it was found that Weiqian Zhang had rice seeds in his luggage. He is currently awaiting his sentencing in federal court.
Another issue that has occurred was back in 2011 where a field manager for Pioneer Hi-Bred International found Mo Hailong, a man with ties to China, digging up seed corn out of an Iowa field. In January 2016 he pleaded guilty to stealing trade secrets involving corn seed that was created by Monsanto and Pioneer.
But why do they do this?
According to the assistant U.S. Attorney for the Southern District of Iowa, Jason Griess, “There are countries in this world that are in dire need of this technology and one of the ways you go about obtaining it is to steal it.” With a huge population in China, they are very interested in getting better access to seeds and technology to grow and feed their growing population.
Last weekend I went home for our annual 4-H fair. I cannot begin to tell you how much I looked forward to this week as a kid. Now, I have been out of the 4-H program for three years, but I have yet to miss a fair. I served as a secretary for the general project show, helped weigh in animals, and helped keep the cattle and pig shows running smoothly just as I have done since I had aged out of the 4-H program.
Early Saturday morning, I arrived caffeine in-hand, to wait for the judge I had worked with in years past. I have already confirmed I would be working with him again and was pleased. Our project area was one I enjoyed and made for interesting conversation. The retired agriculture teacher and I would be judging the 4-Hers on small engines, tractors, and crops.
We quickly set up our table and didn’t have to wait long before a line of kids holding posters formed. This was a typical sight for the fair and resembled a classroom science fair. Nothing was that unusual. Then came the corn. 4-Hers carried five-gallon buckets with corn sticking out of the top into the school hallway we were using as our fairgrounds this year. What a sight these makeshift vases made with their collection proudly displayed made leaning against the wall.
4-H members sat one at a time and answered the judge’s questions about what type of seed the corn plants came from when they planted their crop when they would harvest if they had experienced as problems with bugs or disease, ideal weather for the corn, and anything else. Some of the younger members answered with questioning hesitation while older ones rattled off the answers. All the while I noted that these were the producers of the tomorrow.
Yes, we judged these kids. They were at the fair not only to learn but to compete for the top corn crop. It is important to the future or agriculture that tough questions continued to be asked of the industry. Things can’t always be done “the way our parents did it” because technology is changing as quickly as the weather. Yes, we judged. All the kids received acknowledgment for their effort. A top few will go on to the state fair. The 4-Hers were asked questions they should be asking themselves, questions consumers want and deserve the answer to. The 4-Hers did not let me down. I don’t worry about the future of agriculture as long as we have youth stepping up to be judged. We will be fine.
We talk a lot about exports and trade because the majority of our Illinois corn leaves the state for an international market. Trade is hugely important to corn farmers in Illinois.
So if you’re a numbers person, and this idea of corn grown in Illinois feeding livestock in Mexico or fueling automobiles in Japan appeals and interests you, you might really enjoy this resource.
This clickable map provides data on how much U.S. corn and corn products (beef and pork are “corn products” if you think about it!) other countries are importing and will even show you how those numbers change from year to year.
For example, Brazil is actually the top importer of corn-based ethanol right now, with an over 400% increase from last year. Seems odd, because Brazil makes their own sugar cane ethanol, right? But the price of sugar has actually caused Brazil to sell more of their sugar as just sugar, and import their renewable fuel needs from us.
Japan and Mexico are almost tied at the amount of corn that they buy from the U.S. – within 200,000 metric tons of each other. They are also our largest two markets for corn.
Check it out and click around. It’s a fun, interactive tool to help you learn more about how the corn farmers here in Illinois are providing for the world!
Our family has been farming in central Illinois for more than 150 years and shipping our milk to local bottling plants for distribution in surrounding communities. We’re just one of many dairy farms across the country – in fact there are dairy farms in all 50 states shipping milk to neighborhood stores and markets, making dairy a true local food!
So what does it take to bring you some local goodness? Well, every day, regardless of birthdays, weddings, graduations or weather, our alarm sounds long before the sun comes up. We milk our cows twice a day and on average, each cow spends about eight minutes in the milking parlor – five of those minutes with the milking units attached. Our milk is cooled down to 38 degrees until the milk hauler comes to the farm. Then our milk is transported to the Prairie Farms bottling plant in Peoria, Ill. Testing is done for quality and safety before the milk is pasteurized, homogenized and bottled. Milk offers great nutrition with a lean source of protein, Vitamins A, D and calcium, just to name a few.
About 48 hours after the milk leaves our farm, it arrives on your store shelves and then on your dinner table!
We all want to sit around the dinner table and feed our family fresh food grown and raised by local farmers. It’s a concept that has recently been rebranded as “farm to table” but has actually been around for a very long time. On my family’s dairy farm, we are proud to say that with our without a “local” label, we have been providing the highest quality milk for our community for more than five generations. So, pour yourself a cold glass of milk or enjoy a heaping bowl of ice cream and know it came from a local farmer just a few days earlier.
Mary raises dairy cattle and grain with her husband, Jesse, and two children in central Illinois. Mary’s great-grandfather started the dairy farm over 150 years ago with just a handful of cows. Today, her family continues to live and farm on those original acres. Farming is a history and a passion for Mary and her family!
The U.S. is again trying to harden the U.S. trade embargo against Cuba. The trade embargo is called “el bloqueo” or “the blockade” by the Cubans and is basically a refusal to trade most goods with the country. President John F Kennedy placed the ag embargo on October 19, 1960.
In the past couple of years, the U.S. was starting to soften to Cuba and Illinois got particularly excited about the opportunity to trade with the country. Not only do they desperately need the food we could provide, but they are also a natural market for the U.S. being so close. AND, with Illinois positioned right on the Mississippi River, we are the natural, lowest cost provider to get food and grain to them.
But now, as the U.S. again begins to rethink trade with Cuba, Argentina and Brazil will be able to continue providing what the Cubans need, despite added transit time, higher freights and additional pest control costs.
Cuba is a 900,000 metric ton (35.4 million bushels) market for corn. Based on recent export sales, capturing this demand would make Cuba the 11th largest customer for U.S. corn. In addition, free flow of grain to Cuba would help capture sales to the Dominican Republic and even Puerto Rico, worth hundreds of millions of dollars per year.
Capturing the Cuban market wouldn’t change everything for Illinois corn farmers, but it would make an impact. And when corn prices are below the cost of production (and Cubans are starving for real food!), every little bit helps.