HAVIN’ A GOOD TIME

On Friday, June 26, the Illinois Corn Growers Association hosted their annual golf outing at Fairlakes Golf Course in Secor to show appreciation to their many partners. 

This event is a time to relax and recognize the time that all of us spend on behalf of farmers in Illinois throughout the year.  County corn grower organizations, members of agribusiness, and others in the industry are invited to bring a team and join us for a leisurely afternoon.

Special guests attending the 2010 event were Rep. Dan Reitz (D-IL 116),  Rep. Bob Pritchard (R-IL 70), and Colleen Callahan, Illinois Director of USDA Rural Development.

If you’d like to see some of the fun that participants enjoyed this year, check out our clip below!

http://www.youtube.com/v/Hxtb2bbYRs4&hl=en_US&fs=1&color1=0x234900&color2=0x4e9e00&border=1

Jim Tarmann
Field Services Director

FAMILY FARMERS ARE THE FACE OF AGRICULTURE

Recent research and focus groups tell us that the average Joe on the street in Illinois believes that more than half of his food is grown by corporations. Of course, that prompted Illinois Corn and other state corn associations to come up with messaging like this that focuses on the fact of this matter:

Still, this doesn’t prevent critics from simply not believing what is true.

 

“Facts do not cease to exist because they are ignored.” – Aldous Huxley

This weekend, while at a graduation party in a friend’s garage, I had an interesting conversation about corn. It’s the sort of conversation that I know is happening all over our state, at graduation parties and little league games and the local watering hole. The highly educated, extremely intelligent man that I was chatting with, someone that I look up to and listen to, doesn’t really like corn all that much.

He doesn’t like corn-based ethanol because he believes we’re taking food out of people’s mouths to make it. But that’s not what I want to talk about today. He didn’t believe me when I said that 95% of all corn farms in America are family owned.

His own experience has taught him otherwise. He works for a university who has increasing interest in agriculture because more and more of their endowments are coming via crop land. He sees the farms owned by the University and wrongfully assumes that corporate owned farms are the new face of agriculture.

To him and to anyone else that questions the family farm facts Illinois Corn provides, I say this: even the farms owned by the University are farmed, operated, and managed by family farmers.

Let me make this more clear. The University owns the farm, but they rent it to a family farmer who makes a payment for use of the land and then tries to make a living growing a crop on it. The University doesn’t decide to put more or less chemicals on the ground regardless of environmental impact. The University isn’t dictating tillage methodology that would cause increasing soil erosion. The University isn’t asking that only GMO seed be used on this land to increase profits. The University is only interested in receiving the rent and the farmer is making every decision to raise the best crop he can, to conserve the natural resources that will allow him to raise a crop next year and the next on that land, without corporate oversight.

To say that the University was managing that land poorly with only profit in mind would be similar to saying that the landlord that owns your apartment is managing your household and telling you what groceries to buy or what cleaners to use.

My point? Even land that is not owned by a family farmer, like University endowment land, is still FARMED AND MANAGED by a family farmer. And the family farmers that rent this sort of land are still living nearby, drinking the water and raising their families off that land. They are good stewards of land that they farm, even if it doesn’t belong to them.

Family farms are the face of corn production in America. They are trustworthy men and women who do their very best every day to provide food and fuel for our country in a sustainable manner.

Lindsay Mitchell
ICGA/ICMB Marketing Director

TILING OFFERS QUICK RETURN ON INVESTMENT

Two years ago when the a 42 inch natural gass pipeline was installed running across some of my acreage, I had no idea I had a problem. In fact, I watched and watched that field hoping not to notice even a hint of standing water. And I didn’t for a while.

But you may remember that we’ve had three pretty wet seasons – last spring the crop was very late getting into the ground because of rain and we were even later getting it out of the ground because of rain. This year, the past couple of weeks have been filled with one downpour after another.

All that rain revealed a tiling problem. And since the rain still isn’t showing any signs of stopping, I’ve been two years trying to get it fixed. Finally, this month I was able to secure both the tiling company AND a dry enough day to get it done.

We didn’t figure this out until nearly the end of the process, but here is the problem. When the natural gas pipeline was installed, this section of older clay tile was broken and was not reconnected to the tiling system in this field.

So we started in to fix it, essentially digging a trench that would hold the tile to drain water from the field. Next to fertilizer, tiling a field is one of the most profitable things you can do and will quickly earn you complete return on your investment. In fact, the absence of this particular section of tile yielded me two complete acres of drowned crops, five acres that were two wet to apply fertilizer, and reduced yield on about twenty acres surrounding it all because of excess moisture.

We are installing five inch, black plastic tile because it is quicker and cheaper. The alternative is the clay tile that you saw in the picture above and it must be hand placed in the ground as opposed to the black plastic tile that comes on a large roll and just flows right into the trench that we dug. The tile is about three feet deep, and most tiles are set between 75 and 90 feet apart parallel throughout a field depending on soil type.

In the end, this is what I have. I lost a sixteen foot swath of emerging corn through my field that I won’t be able to replace. Typically, farmers don’t tile in the middle of the growing season and disrupt their crops, but the losses I’ve sustained over the past two years made the timing this year necessary.

Bring on the rain!

Garry Niemeyer
former ICGA Board member
current NCGA Board member