I live in a town where almost everyone is employed by one of two companies.
And actually, now that I think about it, we also have other large employers, but still, when I meet someone new and ask where they work, they work at one of two places most often.
One of those two places is shipping a lot of employees to other states. And no, this blog post is not about the state of affair in Illinois or our lack of budget or our plethora of debt.
When one of my friends returned to my town from her new state, new house, and new job, she was telling us how much fun it has been to be out of Illinois. How the taxes are lower. How the schools are better. How the political commercials hit you a little less square in the gut. And she wondered, why would I want to stay in Illinois?
So, I thought about it. And even after I gave her my answer, I thought about it some more. What’s holding me here? Why is Illinois important? Why have I lived within a very small triangle of space my entire 38 years on this earth?!
The answer, after much debate and internal soul-searching, is exactly the same answer that came to my gut when she posed the question.
Because I’m a farm girl.
Because that dirt gets under your skin.
Because the rest of your family – even your extended family – lives near.
Because the culture, the mindset, the psyche of a farmer is to stay in one place. To be rooted to the earth. To know – like a deep in your being sort of knowing – the land that you’re a steward of.
Farmers can’t pick up and move the earth that provides their living. Even the skill set that they’ve developed, this internal intuition about how to handle every single set back that mother nature dishes out, doesn’t necessarily apply to other regions of the country. Every bit of dirt is different, unique, and a farmer is a bit attached to his or her specific piece.
So no, I can’t imagine leaving here. I will be a citizen of Illinois – and all the “stuff” that entails – for the rest of my life.
With spring in full swing we now finally have some of our favorite vegetables back in season. Mine happens to be asparagus, which means I can cook it fresh from the garden. Instead of a traditional chicken and asparagus dish, I enjoy this one because of the complex flavors it introduces. Savory yet still simple to make. This recipe serves three to four people and is very filling.
For this recipe you will need:
- 4 boneless, skinless chicken breasts, cubed
- Salt and pepper to taste
- ½ cup of chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons of water
- 1 tablespoon canola oil
- 1 bunch of asparagus, cut into 2-inch pieces
- 6 cloves of garlic, minced
- 3 tablespoons of fresh lemon juice
- Lemon zest
Now to the best part, how to make it!
- Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
- Season chicken with salt and pepper. Increase heat to high and cook chicken until browned.
- Set chicken aside and add soy sauce and chicken broth to the skillet. Bring to a boil for about 1 minute. Add lemon juice, water, and cornstarch and stir for about 1 minute.
- Return chicken and asparagus to pan. Coat with sauce, top with lemon zest and serve!
This is a quick family recipe that all are sure to enjoy!
Southern Illinois University
April showers bring May flowers – a saying we have all heard at least once in our lives. This spring we have certainly had plenty of showers, both rain, and snow! With all this spring rain, it is important to consider the impact all this excess water may have on our fields. Let’s chat about some of the best management practices farmers use to counteract the spring rain overload.
First up, we’ve got nutrient loss prevention. Just like our bodies require certain nutrients to grow and thrive, soil also has specific needs in order to best support our crops.
There are three main nutrients found in soil: nitrogen, phosphorus, and potassium. A unique combination of all three creates a recipe for success to have a fruitful harvest. Too much rain causes these nutrients to become depleted from the soil, and often times can run into bodies of water. To prevent nutrient loss and water contamination, farmers utilize strategies such as monitoring critical bodies of water, as well as using research and improved technology advancements to minimize the impact. In Illinois specifically, we mainly work to reduce the loss of nitrogen and phosphorus from our fields.
Another management strategy our farmers use is reduced tillage for erosion control. Let’s start by defining soil erosion: it is the natural degrading of the physical top layer of soil, which can happen from wind, water, etc. Why is this bad? Because as we discussed earlier, the soil has a very specific balance of nutrients. By removing the top layer of soil, it has a large impact on the quality of soil and results in decreased yields per acre. Some techniques farmers utilize include various machinery that moves less soil and results in less chance of soil erosion. Using less invasive equipment while still properly caring for the fields helps farmers avoid soil erosion.
Finally, let’s talk about cover crops. What exactly is a cover crop? It is an off-season planting of a different type of crop. For example, in the summer we typically see corn and soybeans grown in Illinois. After fall harvest, many farmers may plant crops such as oats or wheat. Why plant more after just finishing a tedious summer harvest? Because planting different species in the same field will help return those vital nutrients to the soil, and help the field prepare for the next spring planting.
These management practices are just some of many that agriculturalists use all over the world. The next time we have an April shower, as we put on our rain boots, let’s remember how it impacts our fields, and what our farmers are doing to best manage our land.
Illinois State University
It’s been awhile since we’ve chatted about food product labels and what they mean. As we prepare for our favorite Easter Sunday meal, let’s refresh our knowledge and chat about the different labels we see on our food.
GMO: This term, often tied to negative feelings, stands for a genetically modified organism. Essentially, this means the genetic makeup of product has been altered to better the product for us, the consumers. We have the capabilities to pinpoint the exact gene we want to be changed, to help ensure our food is healthy and grows correctly. This opportunity has been ground-breaking for agriculture and is imperative to providing a safe and sufficient food supply to our growing world population.
Check out this video from our neighbors in Iowa and see real farmers’ perspectives on GMOs!
As shared in the video, GMOs have been in our food supply for 25 years. These products don’t just appear out of nowhere – each genetically modified item goes through a rigorous series of tests to meet approval from the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA). By testing these products, we are ensuring they are indeed safe for consumption. Farmers feed their children the same food we as consumers buy at the store. They want a safe and healthy food supply for their families too. That’s why GMOs are such an important part to our food supply.
So what about labels? As many of us may have seen, labels on food products are now changing. This is part of a movement through the FDA to ensure consumers understand what they are eating and the science behind it. It is extremely important to be educated on what we eat and why we eat it. The FDA explains why genetically modified foods are safe to eat in a factual article here, check it out!
Most of us are aware that genetically engineered products are a hot topic and have been promoted, both positively and negatively, over the news and social media. How can we know if you are eating food with genetically modified contents? Some producers have voluntary labels sharing this information. Despite the labels, it is important to educate ourselves on the importance of a sustainable and healthy food supply, and how producers are working hard to feed our growing world. Different tools producers use include GMOs because it’s a way for farmers to grow more on less land. Therefore, more food can be produced to help feed us, the consumers.
So on Sunday, while making Easter dinner, ask a family member what they know about GMOs Maybe they haven’t heard anything, or maybe they’ve kept up with this hot topic via social media. In either situation, take a minute to find authentic and scientific facts, such as the article from the USDA. Sharing education means sharing a wealth of knowledge. By doing this, we can share the scientific facts about GMOs and ultimately continue to support our farmers.
Illinois State University
In our fast-paced society where options are plentiful, time is sparse, and the day-to-day grind can really wear a person out, there’s one daily constant that brings me some amount of joy — or at very least, satisfaction… Food. Luckily for me, life on the farm, in conjunction with my career in corn/agriculture advocacy surrounds me with opportunities to think about where food comes from and what we can do with it. Follow along throughout the spring, summer, and fall as I share my food-related thoughts here on Corn Corps.
Let me start by saying: I love GOOD food. Specifically: fresh, flavorful, home-grown, made-with-love, not-always-healthy, much-anticipated, home-cookin’! Though I grew up surrounded by farming in Northwest Illinois, I’ve only lived on a farm for about 7 years. In that time, I’ve come to understand why March is a love-hate time of year for My Farmer. Depending on the weather (a phrase that’s thrown around A LOT at my house) there are a plethora of things that could go on in March. If the fields are still frozen, cow manure can be spread. If the frost is out, you can think about applying ammonia. We’re likely still expecting the last few baby calves to be born, and in just a few weeks we’ll begin artificially inseminating next year’s calf herd. The numerous babies that have already been born will be exploring the area between their barns and pretty soon they’ll be turned out to pasture for the first time. For me, it’s a genuine springtime feeling of new beginnings! For My Farmer, it’s a fly-by-the-seat-of-your-pants work schedule.
For my kids, between afternoon visits to the barn to see the new babies, and suppertime around the table, we have some pretty frank conversations. Our four-year-old understands that the meat we’re eating is beef. Beef comes from cattle. The cattle right outside. Every so often we load a couple cattle into our trailer and take them to the butcher. (–Insert gray area here–) …And the beef comes back home and we cook it and eat it for supper. So far, there haven’t been any questions about what exactly happens at the butcher – but when he asks, I’ll explain it to him. We have similar conversations about vegetables. I’m no gardener, but we have a few vegetable plants outside. He watches those grow over the summer and helps harvest the produce. My little guy understands that what we buy in the store comes from a farmer somewhere. Last week I asked my little guy “where did this potato come from?” to which he shrugged and responded, “a farmer market – like both a farmer and a store”. Technically, he was right, despite the fact that I bought it at Walmart. He actually grasps the idea that numerous people worked hard for those mashed potatoes to end up on his plate. I like to think that this framework we’ve laid will result in a lifelong appreciation of both food and the effort it takes to produce it.
The lifecycle of our livestock truly makes a full circle, and that’s one of the coolest parts of farming. We grow corn, in part, to feed our livestock. We breed our livestock to have more livestock. We care for them by keeping them fed, doctored, safe both in the pasture and the barns, and then use their manure to fertilize the fields which will grow to feed them later. At some point along the way, some of them leave us only to return a few weeks later wrapped in white paper, ready to feed our family, which allows us to keep doin’ what we do!
This spring, as you feel the days grow longer and observe life coming back to the land, I hope you enjoy some fresh fruit and vegetables, along with a big, juicy, well-marbled, steak, and feel gratitude for the numerous hands it took to prepare it!
IL Corn Membership Assistant
For the past decade, the United States has had a trade agreement with Canada and Mexico that has helped shape our economy today. A lot of people are reading the word NAFTA and wonder what does this even mean? Will it affect me? NAFTA stands for North American Free Trade Agreement and was implemented on January 1, 1994, between Mexico, Canada, and the United States. NAFTA’s purpose is to encourage economic activity between the three major economic powers of North America. Let’s break down what exactly is a part of this trade deal and why it matters. About one-fourth of all U.S imports, such as crude oil, vehicles, fresh produce, livestock and processed foods, originate from Canada and Mexico. The U.S exports about one-third of products in machinery, vehicle parts and plastics, which are destined for Canada and Mexico. See the trend of our partnerships together with these Countries?
Recently our President has had some concerns with the current trade deal of NAFTA and would like to renegotiate in May on them. With this possibility, it would change not only the current economy but also prices on products involved in this deal. We currently have had a successful trade agreement with Canada and Mexico and many are afraid this negotiation might jeopardize that. We are currently a part of the world’s largest free trade agreement, which is something other countries would like to be a part of. This has given our farmers a way to sell their products on their terms, which keeps the cost of the goods reasonable for consumers.
The current United States Economy is heavily dependent on agriculture, almost 30 percent. When we started this deal in 1994 from then to 2007 US exports grew 156 percent, which is a great thing for us. Products like corn have no tariff currently in this trade deal. An example of the use of a tariff is in cars, which is 10 percent of the levied based value on an item. Having a tariff on products such as corn can hurt domestic consumers since the lack of competition tends to push up prices. This opened a way of an increase in income for families to have a wider range of places to sell. Only so many farmers can sell to supply places such as Walmart and Aldi, this opened a market for all farmers. Thinking of the impact of NAFTA today we have seen a rise in the economic growth in all countries involved in this deal, also an increase in higher wages to people in the industries affected by this.
If you live in a state that a majority of your economy is from agriculture, it will be hurting you the most. Over 13 million jobs depend on NAFTA in the U.S currently which means this could put a lot of people out of work and would hurt many families across the U.S.
Southern Illinois University
Some people think that the only busy times of the year are planting and harvest and the rest of the year farmers spend their glorious amounts of free time vacationing or tinkering with antique tractors. This may be true for some, but not the majority. Today is the third post in my one-year series which will give you an idea of a farmer’s workload throughout the year. Keep in mind that all farms operate differently and I am just providing one example of a year in the life of a grain farmer. There are several factors that contribute to the seasonality of the farm such as size and scale of the operation, crops grown, location, livestock, management style and general upbringing or personal work ethic! I hope this provides some insight into what versatile businessman farmers are.
March 1st was the deadline for farm taxes to be filed. That chore is a load-off… Quite possibly LITERALLY. Also, a lot of Ag lenders also expect their prior year’s input loans (think 2015’s crop) to be paid in full by now.
Next THIS year’s crop
What we previously considered “next year’s crop” can now be called “This year’s crop”. The 2016 crop year is officially underway! There is lots of prep work to get done before the first seed can be placed in the ground – but nearly every task is weather permitting.
- The seed corn that was selected last December or January will likely be delivered to the farm by the end of the month. Better clean out a corner of the shed to store it for a bit.
- Get machinery cleaned up and prepped for planting. Wash, wax, check tires, make sure the engine’s running smoothly, re-calibrate settings for depth and spacing, vacuum out the cab, etc.
- There might be drainage or other “dirt work” to do before crops are put into the fields. The freeze-thaw of winter might have slightly shifted the lay of the land and new, or worse, wet spots may now be visible. It would also be a good idea to make sure tile line exists are free of debris and able to drain the fields properly.
- Depending on how wet the fields are, there’s a possibility of working ground for seedbed preparation and fertilizer application.
Household and farm odd-jobs / repairs
As mentioned last month, in March the weather dictates your schedule. If the ground’s still too cold or wet, you might have some spare time to spend working on indoor projects. Then again… don’t count on it. If something needs doin’… Do it now!
ICGA/ICMB Membership Assistant
Organic versus conventional – it’s a highly debated topic. As a farmer who has employed both methods, perhaps I can offer a valuable point of view to help you make the best choice for you and your family.
What’s the same?
- Pesticides – There are pesticides approved for use in both types of farming. Farmers use these to protect their crops from bugs and disease.
- Soil health – Farmers use a variety of tools and practices to maintain soil and water health on farms of every shape and size.
- Sustainability – All farmers think about sustainability. The tools farmers can use vary slightly between conventional and organic, but the desired result is the same.
- Farmers care – We all care about growing safe food for our families and preserving our land for years to come.
- Safety – Whether or not you’re reaching for an “organic” label at the store, the food you’re eating is safe. Furthermore, research shows very little difference between the nutritional value of organic and conventionally grown foods.
- Pesticides – While there are approved pesticides for use in both types of farming, pesticides used on organic farms must be naturally derived whereas conventional farms can use synthetic pesticides.
- GMOs – Genetically modified crops are not allowed in organic farming. GMOs can be grown in our conventional fields and help us avoid using pesticides among other benefits.
- Cost – But you already knew that. Generally speaking, certified organic food costs more.
- So, yes, there are some differences between conventional and organic farming, but there isn’t necessarily a “right” and a “wrong” way to farm. It all comes down to what is best for each individual farmer and their land. In my case, I’m comfortable growing both and I feed both to my family. I’m making what I believe are the best choices and I encourage you to do the same..
Trent farms with his family in northern Illinois. He also enjoys learning and educating other farmers about the environmental benefits of cover crops. He lives on the farm with his wife, Elizabeth, and their son Owen.
Next week, Illinois corn farmers are headed to The Hill to meet with legislators and discuss the pressing issues in the ag economy.