I was walking into my final CHEM 102 lecture on Cloud Nine. The class which caused me so much stress and many late nights was almost over. Apparently, this attitude was noticeable as someone I’d never met chose the seat next to mine. I began making small talk when she suddenly stopped me, “What do you mean a family farm? Aren’t farms owned by huge corporations?” Her question caught me off guard. I always mention my upbringing when I introduce myself, so I don’t think about it much. To address her confusion, I began to tell stories of growing up on the farm. To her, the idea of a family farm is a strange one. This prompted me to reflect on family farms and the following three questions:
- How many farms are family farms?
- How does farming work as a business?
- Why do people pursue this lifestyle?
How many farms are family farms?
Today, it can seem most of our food is the result of science experiments and the profit invested interests of large companies. However, when we look at farms from a family perspective we find that conventional truths may not be very true.
To begin with, large companies have a very small stake in the production of food. While many companies who buy and sell agricultural products may be quite large, the actual growing of food is a family experience. According to the United States Department of Agriculture, only 4% of all farmland is not owned by family farmers. Even more surprising is 45% of farmland is owned by small family farms. The remainder is owned by mid-sized to large family operations. The apparent follow-up question seems to be who makes up that 4%? Well, we find that most of that farmland is owned by universities and companies for research purposes. More information on this topic can be found here.
How does farming work as a business?
At their core, all farms are businesses. A farmer’s most basic goal is the same as an accountant or nurse, to establish a means of providing for themselves and their family. However, unlike an accountant or nurse, family farms involve more than just adults working. In my household, everyone was wholly invested in providing a living for our family. However, when it comes to farming the way this living is made is quite unique.
One of the most difficult concepts of farming to understand is the markets. When referencing the markets, we often are discussing the factors which dictate the price at which farmers sell their crops. To fully understand the markets and all the nuances one would need to study this area for most of their life. To keep things simple let’s just briefly discuss two overarching concepts, the futures and cash prices. The futures market is where individuals exchange contracts of commodities for sale at a future date at a set price. Cash prices are what a farmer could get right now for the grain he currently has in storage. The dollar amounts of both futures and cash prices are constantly changing. This means is a farmer never knows how much money they will earn. As a business farming is one of the most turbulent. Imagine you work at grocery store and at the end of your first 40-hour week, your boss pays you $600, or $15 an hour. But the next week consumers decide to stop buying bananas, so your boss pays you $360, or $9 an hour, for your second 40-hour week because of the loss of profits. Due to factors beyond your control, you got paid $240 less than you expected. That is like the stress farmers feel as they watch the grain prices fluctuate daily.
Why do people pursue this lifestyle?
It’s hard to explain the way farmers work. It takes a unique person to want to submit themselves to this lifestyle. So unique, that only 2% of the U.S. population finds work as farmers. This 2 % provide enough food and resources for the U.S. and a large portion of the globe. However, if you ask them, there isn’t anything else these people would rather be doing. They serve the world by raising the best crop they can. Despite the highs and lows of the markets, the turbulence of everyday farm work, or the potential troubles looming on the horizon, our farmers continue to labor producing the safest and highest quality crop they can because they know your family depends on it.
IL Corn Legislative Intern
Now that #plant18 is done, what happens during the growing season? Follow along in the combine with IL Corn farmer, Justin Durdan.
TOP TEN FARM CHORES I LOVE TO HATE
Let’s face it – no one enjoys chores. Whether it’s taking out the trash, cleaning dirty dishes, or finding matches to the ever-growing pile of socks, we all have at least one chore we dread doing. Think about living on a farm, where chores are an everyday occurrence… could you handle it? From someone who grew up in a suburban neighborhood to now living on a farm, I’ll be the first to say that farm life was quite an adjustment. However, I wouldn’t trade it for the world. Without further ado, here’s the top ten list of farm chores I love to hate:
Filling up Water Troughs: While this may seem easy and painless, dragging the hose from one pasture to another, attaching it to the hydrant, and waiting for each 100-gallon trough to fill can be a struggle. But, seeing the animals stare at me, then snort and run away (because as we all know, hoses are VERY scary) always leads to a good chuckle.
Cleaning Stalls: A daily chore that is easier on some days compared to others, it isn’t the chore to “stop and smell the roses”. At my house, my sister and I clean stalls together. So while some may dread it, that’s the time my sister and I share our days with each other. That sister bonding time means the world to me, even if we are surrounded by “brown roses”.
Unloading Feed/Bedding: This chore isn’t bad, but when the weather is not in our favor, such as this recent spring, it can be dreadful. Good news is, this isn’t a daily chore – once we unload the truck, we are stocked for over a week!
Washing Animals: Animals, like humans, can be moody. So some animals may be a challenge, but I love the smell of the shampoo and the refreshing feeling of water spraying back at me on a hot summer day!
Cleaning Show Equipment: Before and after shows, such as the county fair, it is important to clean all the equipment we take. This is much more fun when there are siblings around to chat with, it makes time fly by!
Holding Animals for the Vet: This can be tough, especially when we can’t just tell an animal to “hold still”. I’ve learned to love this chore because I always learn something new!
Filling Hay Feeders: This one doesn’t take long, but let’s be honest: bales of hay aren’t easy to carry. Once we make our way over to the feeder and hoist the bale up into the feeder, the job is done. The best part about this is when the hungry animals come walking over, they are always happy to see the person bringing them more food!
Clipping Animals: Most of us have that specific haircut we prefer. Animals have certain haircuts too, especially in preparation for a show. This is the perfect opportunity to play hairdresser and treat the animals to a fresh haircut!
Fixing Fences: Depending on the size of the farm, this can go really quick or really slow. However, it’s always a bad day when you see a cow walking down the road. So, fixing fences is a chore to prevent those bad days!
Stacking Hay: My number one chore I love to hate. In the summer heat, unloading hundreds of hay bales weighing about 50 lbs. each, this is not appealing to the average Joe. But, this is a GREAT way to get a workout! Go ahead and skip the gym after stacking hay, you deserve it!
Farm life may be filled with chores, but from personal experience, I can say I wouldn’t have it any other way. There is always something to be done, keeping me occupied and entertained 24/7!
Illinois State University
As many of us have seen this spring, farm machinery is moving all around. Farmers are busy planting the fields during this time of year. Depending on the time of year, most farmers can have their fields planted by end of May or early June. Of course, everything depends on the weather too. Some of us in northern Illinois saw snow on Easter Sunday, which fell on April 1st. A cold spring makes for less than ideal conditions to plant in the field, as farmers must wait until the ground is thawed for good. In the fall, growers are fully occupied harvesting their fields and finishing for the season, hopefully before the winter weather arrives. So, what do farmers do in between planting and harvest? Let’s dive a little deeper!
After the seeds are in the ground, a farmer’s job is not done. The period between planting and harvest is a great time to get farm machinery into tip-top shape. By taking time during the summer to ensure all equipment is cared for and ready to operate, it allows the farmers to have a smooth transition into harvest when the crops are ready.
Another task farmers often face between planting and harvest is plant care. Just as we take care of our pets, crop farmers must care for their plants. If there are pests infesting a portion of the field, or a fungus invading some of the plants, it is up to the farmer to solve those problems. A farmer walks through each field and checks on the plants periodically through the growing season, also known as crop scouting. The health of the plant plays a big role in the harvest yield in the fall. The healthier the plants, the higher quantity of crops that will be produced. The farmer also must care for the soil. Just as many of us take vitamins to ensure we receive key nutrients, it is the grower’s responsibility to make sure the soil is getting the proper nutrients too. With a healthy soil foundation, a farmer is setting up for a fruitful harvest.
Growers are also tasked with the responsibility of planning for the future. Just like any other business, these operators are looking ahead and making decisions to better their farm for the following year. Important choices include types of crops to plant, what soil treatments should be applied, any machinery that should be fixed or purchased, and many more. The countless choices that go into each decision can be daunting to non-farmers. However, with experience and resources from experts, farmers can make the best-educated decisions for their farm and their family.
Farmers are some of the most hardworking individuals. They work year-round to ensure the best quality crops for a bountiful harvest, and to keep feeding us, the consumers.
Illinois State University