April is National Lawn and Garden month. That’s cool. I’ve been itching for a chance to get some dirt under my fingernails since the last of the flowers got frosted last fall. The garden catalogs that light up my mailbox feed that urge. And finally, it is, “A time to plant.”
What goes into a person’s flower and vegetable gardens is not a fair comparison to the farm-scale production of both flowers and vegetables, and commodity crops, as well.
But it’s upon that very comparison, or rather contrast, that many people are deriving their opinions of food production. Are you following me? It’s like this: “What’s good for my garden must be good for the rest of the system.”
Uh, no. That’s why it’s a garden.
Some people thrive on finding the all-organic ways to produce tasty fruits and veggies from their own plot of ground. Other people look for every method they can to minimize the work and maximize the tasty output (that’s me.) That might be some granulated seed germination inhibitor, plastic sheets to block weeds, bug spray to keep the Japanese beetles from devouring the tomatoes, and chicken wire to keep out the, well, pesky chickens that not only eat the bugs but also take a bite out of every green bean, tomato, and strawberry they can find. Oh, and they can make short work of a cantaloupe, too.
But I digress.
Back to the backyard division of organic versus conventional methodologies. Both are good, in my opinion. Both have their benefits.
Same goes in the larger scale production as capitalistic minded individuals find markets for the products they’re willing to produce.
But when one way starts getting labeled as “better,” well, that’s when I get perturbed. When one way starts changing regulation, litigation, and legislation, based on falsehoods that have become “truth” just by virtue of mass acceptance? That’s a problem.
Witness an article published online in Time magazine, New Study Says That Organic Food Isn’t As Productive as Conventional Agriculture, which makes this remark:
“Yet a new meta-analysis in Nature does the math and comes to a hard conclusion: organic farming yields 25% fewer crops on average than conventional agriculture. More land therefore needed to produce fewer crops—and that means organic farming may not be as good for the planet as we think.”
Cue the invisible farm audience to say, “Duh.”
Why is this so hard to understand? Why must there be a black and white choice with social consciousness coming down only on the side of organic? When does conventional agriculture be just as accepted as the “ethical choice” for feeding deserving Americans and others worldwide?
Well, maybe, just maybe, it’s when we (and I mean that in the broadest sense) quit comparing what works in our gardens to what we think is appropriate for production beyond just our friends and neighbors wants. Maybe it happens when we CONTRAST the wants of our personal lives to the needs of a hungry planet.
That’s my two-seeds worth.