TOP 10 THINGS I LOVE ABOUT OCTOBER

October in my book, is one of the best months of the year.  And with the help of our Pinterest page, here is why:

  1. Pumpkins – This seems to be one of those things that people either love or hate.  I’m on the love side here.  Pumpkin bread, pumpkin donuts, pumpkin muffins, pumpkin pie, pumpkin seeds, pumpkin cheddar mac & cheese, the list goes on and on and on.  How could you NOT like pumpkin, it’s so versatile!  More on this tomorrow…
  2. Pumpkin farms – We are lucky to have an amazing pumpkin farm right down the road from our office and I take my daughter there every year.  Rader Family Farms is fun for all ages, it’s especially great for those families that aren’t from farm.  They get a chance to spend the day on a farm and learn a few things while having fun.
  3. Cooler Temperatures – While I love summer, it’s just not as great as fall.  When the temperature drops and you can wear jeans and a sweatshirt while sitting around a campfire – nothing beats it.
  4. smoreS’mores and Cookouts – Cooking over a campfire makes some of the best food and it’s just downright fun.  Kids can even get involved by roasting hot dogs and s’mores!  What kid doesn’t love a s’more?
  5. Soup – What goes great with lower temps?  Soup of course.  It’s not very appetizing to me to eat a blazing hot bowl of soup when it’s also blazing hot outside.  But when it’s nice and cool out?  Oh yes, bring on the soups!
  6. Fall Decorations – Indian corn, burlap, pumpkins, squash, acorns, pine cones, the list goes on of great decorations.
  7. Halloween – It doesn’t matter how old you are, get dressed up and have fun on Halloween!  Who needs a costume party?  Put on your best mummy or witch makeup and scare the neighborhood kids as they come to your front door for treats!  And I would be remiss if I left out Halloween candy here.  Eat as much as you want, it’s the one time of year that candy is fat and calorie free… right?
  8. Bow-hunterBow season – October 1st marks the beginning of bow season!  There really is no way to feel closer to nature than sitting in a tree stand as the sun rises and waiting for the perfect deer to come across your path.  Filling your freezer with enough meat to get you through the year is a nice perk as well.
  9. Piles of Leaves – Come on, do I even have to explain this one?
  10. 1Harvest – Of course, I saved the best for last…. Such a great feeling comes with harvest.  It’s the time when all of a farmer’s hard work is coming to fruition.  The sights and smells of harvest are the best of the year.

Did I leave one of your favorites off?  Tell me what you love most about October!

Becky FinfrockBecky Finfrock
ICGA/ICMB Communications Assistant

TOP 10 THINGS I LOVE ABOUT OCTOBER

October in my book, is one of the best months of the year.  And with the help of our Pinterest page, here is why:

  1. Pumpkins – This seems to be one of those things that people either love or hate.  I’m on the love side here.  Pumpkin bread, pumpkin donuts, pumpkin muffins, pumpkin pie, pumpkin seeds, pumpkin cheddar mac & cheese, the list goes on and on and on.  How could you NOT like pumpkin, it’s so versatile!  More on this tomorrow…
  2. Pumpkin farms – We are lucky to have an amazing pumpkin farm right down the road from our office and I take my daughter there every year.  Rader Family Farms is fun for all ages, it’s especially great for those families that aren’t from farm.  They get a chance to spend the day on a farm and learn a few things while having fun.
  3. Cooler Temperatures – While I love summer, it’s just not as great as fall.  When the temperature drops and you can wear jeans and a sweatshirt while sitting around a campfire – nothing beats it.
  4. smoreS’mores and Cookouts – Cooking over a campfire makes some of the best food and it’s just downright fun.  Kids can even get involved by roasting hot dogs and s’mores!  What kid doesn’t love a s’more?
  5. Soup – What goes great with lower temps?  Soup of course.  It’s not very appetizing to me to eat a blazing hot bowl of soup when it’s also blazing hot outside.  But when it’s nice and cool out?  Oh yes, bring on the soups!
  6. Fall Decorations – Indian corn, burlap, pumpkins, squash, acorns, pine cones, the list goes on of great decorations.
  7. Halloween – It doesn’t matter how old you are, get dressed up and have fun on Halloween!  Who needs a costume party?  Put on your best mummy or witch makeup and scare the neighborhood kids as they come to your front door for treats!  And I would be remiss if I left out Halloween candy here.  Eat as much as you want, it’s the one time of year that candy is fat and calorie free… right?
  8. Bow-hunterBow season – October 1st marks the beginning of bow season!  There really is no way to feel closer to nature than sitting in a tree stand as the sun rises and waiting for the perfect deer to come across your path.  Filling your freezer with enough meat to get you through the year is a nice perk as well.
  9. Piles of Leaves – Come on, do I even have to explain this one?
  10. 1Harvest – Of course, I saved the best for last…. Such a great feeling comes with harvest.  It’s the time when all of a farmer’s hard work is coming to fruition.  The sights and smells of harvest are the best of the year.

Did I leave one of your favorites off?  Tell me what you love most about October!

Becky FinfrockBecky Finfrock
ICGA/ICMB Communications Assistant

WHITE CHICKEN CHILI RECIPE

Brrrr … 70 percent of our nation  has seen snow this month!  I can’t think of a better time to celebrate National Soup Month with some warm and toasty, hearty soups.  Join us on Thursdays in January for more recipes! 

Today’s fact: Did you know that soup originated as the first “fast food”?  In ancient Greece, it was sold on the street using lentils, beans and peas as the chief ingredients. 

Today’s tip: For an easy treat when making stews, take a stack of tortillas and cut into long thin pieces.  Add to the stew during the last 15 minutes of cooking.  Corn tortillas are lower in fat that flour tortillas.

Today’s recipe: White Chicken Chili

soup chili chicken

This is a soup that works well both on the stovetop or in the crock pot on low for 6-8 hours.  A very hearty meal that will warm you up AND fill you up!     

Ingredients:

2 TBLS Vegetable Oil
6 6oz boneless, skinless chicken breasts – cut into bite size chunks
Salt and Pepper
1 medium yellow or white onion
5 garlic cloves, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 TBLS ground coriander
2 TBLS ground cumin
1 cup of mild or hot tomatillo, green salsa
4 cups of chicken stock or broth
2 cans (15 oz) cannellini or Great Northern white beans
1 handful fresh cilantro, chopped
1 handful fresh parsley, chopped
Juice of one lime
Shredded Monterey Jack or Pepper Jack cheese
White Rice (optional)
Chipotle Tabasco Sauce (optional)

Directions:

1. Heat medium soup pot over medium-high heat with the vegetable oil.
2. Add the chicken to the hot oil and season liberally with salt and pepper.
3. Cook 2 or 3 minutes, stirring frequently. 
4. Add the onion, garlic, jalapeno, cumin, coriander and cook for 3 or 4 minutes. 
5. Continue to stir. 
6. Add the tomatillo salsa, Tabasco sauce and the chicken stock. 
7. Bring the chili up to a simmer and add half of the beans. 
8. With a fork, thoroughly mash the other half and then add to the chili.  This will help thicken the chili. 
9. Add rice for added thickness if desired. 
10. Simmer the chili for 10 minutes, remove from heat and add the cilantro, parsley and lime juice. 

Becky Finfrock
ICGA/ICMB Communications Assistant

If you missed them:
Spicy Corn Chowder
Zuppa Toscana