SALAD MONTH: MEXICAN SALAD

May is Salad Month! And why not – with all those spring barbeques and Memorial day cookouts to go to?

Every Monday in May we’re featuring a different salad that just might be the next hit for your family gathering.  Don’t forget to tune in!

MEXICAN SALAD – to celebrate Cinco de Mayo.  Why not?

mexican salad

Ingredients:

  • 1 lb hamburger – browned & drained
  • 1 pack taco seasoning – added to meat
  • 1 head lettuce – chopped
  • 2 tomatoes – diced
  • 1 can chili beans
  • 1 large can black olives – drained
  • 1 lb shredded cheddar cheese
  • 1 large bottle Western dressing
  • 1 bag regular Doritos – smashed

Directions:

Mix all ingredients except Doritos.

Add Doritos right before serving.

mitchell_lindsayLindsay Mitchell
ICGA/ICMB Marketing Director

About corncorps

As Illinois' corn farmers, we're proud to power a sustainable economy through ethanol, livestock and nutritious food. We love agriculture, the land and CornBelters baseball.See http://ilcorn.org or follow us on Twitter, http://twitter.com/ilcorn.
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