CHEESY SAUSAGE ROLLUPS

It’s almost time for the Super Bowl and these little appetizers might make the perfect dish for your party – featuring some corn tortillas and your favorite pork or beef mini weenies!

cheesy-sausage-roll-ups-ck

Photo: Greg Dupree; Styling: Claire Spollen

Cheesy Sausage Roll-Ups

(originally posted here)

Ingredients

2 (6-inch) corn tortillas
Cooking spray
2 tablespoons reduced-fat shredded Mexican-blend cheese
8 cocktail sausages
8 thin jalapeño slices

What to Do

Preheat oven to 375°. Wrap tortillas in slightly dampened paper towels; microwave at HIGH for 20 seconds. Coat warm tortillas on both sides with cooking spray; cut each into 5 strips. Divide cheese evenly among 8 of the strips (discard remaining 2 strips). Roll up 1 sausage in each strip. Place a thin jalapeño slice on top, and secure with a toothpick. Arrange roll-ups on a baking sheet; bake at 375° for 10 minutes or until golden.

About corncorps

As Illinois' corn farmers, we're proud to power a sustainable economy through ethanol, livestock and nutritious food. We love agriculture, the land and CornBelters baseball.See http://ilcorn.org or follow us on Twitter, http://twitter.com/ilcorn.
This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s