FROM FARM GARDEN TO DINNER TABLE

It’s that time of the year again! Spring has finally arrived and it is now time to start thinking about what to plant in the garden. I have had a garden in the past and am starting to think about what to plant for this year’s crop. Some garden must-haves for me include: cucumbers, tomatoes, sweet corn, pumpkins, green beans, and zucchini. These tend to be the easiest to manage, and always produce well.

4-14-16vegetable-gardenThe most stress-free part of gardening, in my opinion, is the planning stage. It is so much easier to picture where all the vegetables will go, rather than actually planting them. I do not own an electric rototiller, so I always have the hardest time tilling up the soil to prepare the garden for planting. If only there was a way to have nicely tilled dirt without having to spend all day working at it.

Once the garden is prepared, it is time to buy the seeds to plant. I prefer to buy a mix of seeds and seedlings, depending on which plants I am buying. For tomatoes, I always have the best luck with buying seedlings or a young pre-grown seed. Cucumbers, zucchini, and pumpkins tend grow well from seeds.

After everything is prepped, and I have purchased the seeds and seedlings, it’s time to get dirty! There is something calming about being in the garden and knowing my hard work will become something completely different in a few months. It is such a rewarding feeling to watch the plants grow throughout the spring and summer.

While my plants are growing throughout the summer, I like to think of different recipes that are new or interesting to try. I like to make family recipes that have been around forever, but I also like to search for new ones to try. Who knows, someday my “new” recipe may be an “old” recipe for someone else in my family.

4-14-16vegetablesOne of my favorite summer recipes I make involves fresh-from-the-garden green beans. My green beans are usually the first to start producing, so this green bean with bacon recipe is perfect for a quick addition to any dinner.  It takes about 20 minutes to make, and is very easy. All that is needed is some bacon, garlic, an onion, and fresh green beans. Check out the recipe here!

A new recipe that I am excited to try involves a few of the vegetables from the garden. It is another quick recipe that would go great with an outdoor barbecue. This summer fiesta corn salad recipe uses sweet corn, grape tomatoes, zucchini, bell peppers, red onion, and some celery. Once the veggies in the garden are ready to be harvested, this recipe is the perfect way to use them all at once. Check out the recipe here!

Garden-fresh vegetables are one of my favorite aspects of summer. I cannot wait to start planting! What are your garden plans this year?

Kathryn_Bohner

Kathryn Bohner
Illinois State University

About corncorps

As Illinois' corn farmers, we're proud to power a sustainable economy through ethanol, livestock and nutritious food. We love agriculture, the land and CornBelters baseball.See http://ilcorn.org or follow us on Twitter, http://twitter.com/ilcorn.
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